Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Salted Mustard Green And Tofu Pork Soup is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. {Take 1 of large fist size of salted Mustard Green /prickle mustard green.
2. {Take 850 grams of pork bone.
3. {Take 2 of carrot.
4. {Prepare 4 inches of ginger.
5. {Get 4 of large tomato.
6. {Get 2 box of tofu.
7. {Take 1 tbsp of oflight soy sauce.

Steps to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain.
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
5. Add some fresh scalllion and enjoy.

So that is going to wrap this up with this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!