Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beet root kofta in spinach gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet Root Kofta In Spinach Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Beet Root Kofta In Spinach Gravy is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. {Make ready 250 gm of Spinach.
2. {Get 2 of beetroot grated.
3. {Prepare 2 of boiled potatoes mashed.
4. {Make ready 1 of medium size onion paste.
5. {Get 1 tsp of ginger-garlic paste.
6. {Prepare 2 of medium size tomato puree.
7. {Prepare 1/2 tsp of red chilli powder.
8. {Make ready 1/2 tsp of Coriander powder.
9. {Get 1/2 tsp of Turmeric powder.
10. {Prepare 2 of Green chillies chopped.
11. {Get 2 tsp of Green coriander leaves finely chopped.
12. {Get 1/4 cup of fresh paneer grated.
13. {Make ready to taste of Salt.
14. {Take as needed of oil.
15. {Make ready 1/2 tsp of garam masala powder.
16. {Take 1 of lemon juice.
17. {Prepare 2 tsp of fresh cream or malai.

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..

So that's going to wrap it up for this special food beet root kofta in spinach gravy recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!