Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, beet green saag. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beet Green Saag is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beet Green Saag is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beet green saag using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet Green Saag:

1. {Take 200 grams of Beet green (chopped).
2. {Get 100 gms of Spinach (chopped).
3. {Take 50 grams of Fennel (chopped).
4. {Make ready 3 tbsp of Onion.
5. {Take 1 tsp of garlic paste.
6. {Prepare 1 tsp of Ginger paste.
7. {Get 1 tsp of cumin seeds.
8. {Make ready 1 tsp of Turmeric powder.
9. {Prepare 1 1/2 tsp of Oil.
10. {Prepare 1/2 tsp of Salt.

Steps to make Beet Green Saag:

1. Pressure cook the beet green, spinach and fennel together up to 3 whistles..
2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle..
3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes..
4. Add saag and cook for 5-10 minutes..
5. Serve with chapatti or roti..

So that's going to wrap it up with this exceptional food beet green saag recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!