Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared scallops with beet vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Scallops with Beet Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Seared Scallops with Beet Vinaigrette is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. {Prepare of Beet Vinaigrette:.
2. {Take 500 g of beets, greens trimmed.
3. {Make ready 3 tbs of cider vinegar.
4. {Get 2 tbs of extra virgin olive oil.
5. {Take 1 tsp of chopped dill.
6. {Get 1/4 tsp of salt and pepper.
7. {Make ready 650 g of sea scallops, muscle tabs removed.
8. {Get 1 cup of rockets.
9. {Make ready 18 slices of cooked red beets sliced.

Steps to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup..
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper..
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish..
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes..
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte..
6. Enjoy.

So that is going to wrap this up for this exceptional food seared scallops with beet vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!