Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sautéed beet greens with garlic and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sautéed Beet Greens with Garlic and Bacon is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:

1. {Take 1 large bunch of beet greens.
2. {Get 3 of slices bacon.
3. {Prepare 3 cloves of garlic.
4. {Take to taste of Salt.
5. {Get 1/4 tsp of cayenne or other chili pepper.
6. {Take 1 Tbsp of olive oil.

Steps to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).

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