Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. {Make ready of Argentinian Chimichurri sauce.
2. {Make ready 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. {Prepare 3 clove of To 5 cloves of garlic, minced.
4. {Take 1 tsp of salt.
5. {Take 1/2 tsp of Fresh ground pepper.
6. {Prepare 1/2 tsp of Chili pepper flakes.
7. {Prepare 2 tbsp of Fresh oregano leaves (optional).
8. {Get 2 tsp of Shallot or onion, minced.
9. {Prepare 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. {Take 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. {Get 3 tbsp of Lemon juice.
12. {Make ready of steak.
13. {Prepare 1 tbsp of Cayenne pepper.
14. {Prepare 3 tbsp of salt.
15. {Make ready 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. {Make ready 1 cup of hot water.

Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

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