Great recipe for Boudin Stuffed Cabbage Rolls. My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin.

Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. "Golubzy"/Russian Stuffed Cabbage Rolls. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great soul-food to come home to after a raucous night of dancing.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, boudin stuffed cabbage rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Boudin Stuffed Cabbage Rolls. My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin.

Boudin Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boudin Stuffed Cabbage Rolls is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. {Take 12 oz of package boudin, casings removed.
2. {Make ready 2 cups of cooked white rice, mine was cooked with a little salt and butter.
3. {Make ready 1 head of cabbage, cored and leaves separated from head, I used 12.
4. {Make ready 2 (14 oz) of cans diced tomatoes with garlic, onion and basil.
5. {Take Half of can of water.
6. {Take 1/3 cup of ketchup.
7. {Make ready 3 tbsp of soy sauce.
8. {Get 1 tbsp of sugar, optional.
9. {Make ready of Salt and pepper.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. This recipe is unlike traditional cabbage rolls recipes because it demonstrates how to prepare them sans les tomate, (without tomatoes), except toward the end Notice that no tomato products were included in the stuffing.

Instructions to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well..
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!.
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room..
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender..

I didn't want to compromise the desired heavy beef flavor I was aiming for. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty myself! The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

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