Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. {Take 280 g of Spaghetti.
2. {Get 100 g of Tuna.
3. {Make ready 100 g of Swordfish.
4. {Get 100 g of Salmon.
5. {Get 3 of Yolks.
6. {Prepare 60 g of Parmigiano Reggiano.
7. {Prepare 60 g of White wine.
8. {Take 2 clove of garlic.
9. {Take as needed of Extra virgin olive oil.
10. {Get to taste of Salt up.
11. {Make ready to taste of Black pepper.

Instructions to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

So that is going to wrap it up for this special food seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!