Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. {Get 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. {Make ready 1 lb of favorite gluten-free-pasta.
3. {Make ready 1 tsp of oregano.
4. {Take 3 of garlic cloves minced.
5. {Take 1 of small onion, diced.
6. {Make ready 1 cup of white mushrooms, diced.
7. {Make ready 1/2 tsp of red chilli flakes.
8. {Make ready 24 oz of favorite pasta-sauce.
9. {Prepare 1 cup of diced fresh tomatoes.
10. {Prepare 3/4 cup of water.
11. {Make ready to taste of salt and pepper.

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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