A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.

Turn the vegetables over and brush with the remaining oil mixture. Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste buds.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, seasonal vegetable and pesto puff pastry tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.

Seasonal Vegetable and pesto puff pastry tart is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Seasonal Vegetable and pesto puff pastry tart is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seasonal vegetable and pesto puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Vegetable and pesto puff pastry tart:

1. {Prepare 4 tbsp of carrot top pesto (or normal pesto) (see recipe).
2. {Take 1 sheet of ready rolled puff pastry.
3. {Take 250 g of mixed mushrooms.
4. {Take 2 cloves of garlic crushed.
5. {Get 1 of large raw beetroot finely sliced.
6. {Prepare 1 of large courgette finely sliced.
7. {Get 1 of red onion finely sliced.
8. {Get of Finely grated Parmesan.
9. {Make ready 1 of egg beaten.
10. {Get of Olive oil.

Spread pesto inside the squares (pesto is optional but provides great flavour. You can use other spreads, see below for examples) Don't add too. Roasted Vegetable Tart with Caramelized Onions and Feta. Caz first shared this idea on a post about five-ingredient dinners. "It's one of those things I sort Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta.

Steps to make Seasonal Vegetable and pesto puff pastry tart:

1. Preheat the oven to 180 degrees (200 for non fan assisted ovens). Then Heat 1 tbsp olive oil in a pan over a medium / high heat. Add the garlic and fry for 1 minute. Then add the mushrooms and fry for two minutes so that they absorb some of the garlic. Transfer the mushrooms onto a plate (don’t leave in the pan as they will sweat and cook down too much).
2. Next, prepare the courgette, beetroot and onion by really finely slicing them (I used a veg peeler for the courgette)..
3. Then roll the pastry out onto a flat baking sheet and with a knife, lightly draw a boarder around the outside (approx 1 - 1.5 cms thick). Be careful not to cut straight through the pasty..
4. Spread half of the pesto over the base of the pastry, inside the boarder line.
5. Then layer all of the vegetables on top of the pastry. I put the courgette and beetroot on the base, then sprinkled over the mushrooms and onion. Add dollops of pesto over the vegetables and top with finely grated Parmesan. Finally, brush the pastry boarders with beaten egg..
6. Bake in the oven for 30 minutes until the pastry is golden brown..

The sides will puff up around the topped. Lay the puff pastry in the tart dish and delicately press it flat against the bottom and up the sides. The rice helps keep the bottom of the crust from rising while baking. This Spring Puff Pastry Tart is a wonderful way to usher in the season. It has some lovely, fresh flavors from the asparagus, pesto, and green peas.

So that's going to wrap it up for this special food seasonal vegetable and pesto puff pastry tart recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!