Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, chorizo gazpacho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chorizo Gazpacho is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo Gazpacho:

1. {Prepare Half of cucumber.
2. {Make ready 1 of small red pepper.
3. {Prepare 1 of small green pepper.
4. {Take 600 g of good quality tomatoes.
5. {Prepare 1 of garlic clove.
6. {Prepare 1 of spring onion.
7. {Prepare 40 g of bread (old bread is perfect!).
8. {Take of Good quality olive oil.
9. {Take of Few slices of chorizo.
10. {Make ready leaves of Few Basil.
11. {Make ready Pinch of salt.
12. {Get 1 tbsp of White wine vinegar.

Steps to make Chorizo Gazpacho:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!).
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge..
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil..

So that's going to wrap this up with this special food chorizo gazpacho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!