Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, peruvian lomo saltado. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Peruvian Lomo Saltado is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peruvian Lomo Saltado is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peruvian Lomo Saltado:

1. {Take of Vegetable oil.
2. {Get of Sirloin steak.
3. {Prepare of Salt.
4. {Take of Black pepper.
5. {Prepare of Red onion, sliced.
6. {Get of Cherry tomatoes.
7. {Make ready of Red pepper, sliced.
8. {Take 1 tsp of garlic.
9. {Get of Aji Amarillo paste.
10. {Prepare of Coriander chopped.
11. {Get of French fries.
12. {Make ready of Cooked white rice.

Instructions to make Peruvian Lomo Saltado:

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that's going to wrap this up for this special food peruvian lomo saltado recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!