Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malteser no-bake cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malteser No-Bake Cheese Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Malteser No-Bake Cheese Cake is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. {Prepare of Biscuit Base.
2. {Take 120 g of All butter Shortbread Tray bake.
3. {Make ready 1 1/2 Bag of malteser chocolate (crushed).
4. {Make ready 60 g of Butter(softened).
5. {Prepare of Cheesecake Mix.
6. {Prepare 200 ml of Double Cream(whipped).
7. {Get 2 Tbsp of Icing Sugar.
8. {Get 1 Tsp of Vanilla Essence.
9. {Prepare 500 g of Cream Cheese (Philadelphia).
10. {Prepare 1 Block of Milk Chocolate Bar (Melted).

Steps to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate..
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer)..
3. Serving Suggestion.

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