Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):

1. {Make ready 4 of Large Potatoes.
2. {Prepare 100 g of Cheddar Cheese.
3. {Prepare 2-3 of Chilli Peppers (for decoration).
4. {Make ready of Herbs and Spices.
5. {Get of Olive Oil.

Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):

1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese..
2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it)..
3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes..
4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes..
5. Turn off the heat and enjoy your meal! 🙂.

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