Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. {Get 1 of large piece of Sirloin Steak.
2. {Prepare 1 handful of mushrooms sliced thick.
3. {Take 2 tbls of Butter.
4. {Make ready 2 of Garlic cloves crushed.
5. {Get to taste of Salt n pepper.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first.
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..

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