Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's porkloin steak with pepper & onion sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. {Make ready 6-8 of sweet pointed peppers, (any colour).
2. {Get 1 of red onion.
3. {Take 1 of brown onion.
4. {Make ready 1 tablespoon of plain flour.
5. {Get 200 ml of vegetable stock (or more if needed).
6. {Make ready 3 tablespoons of tomato puree.
7. {Take 2 of flat teaspoons smoked or hot paprika.
8. {Take 2 of flat teaspoons sweet paprika.
9. {Prepare 4-6 cloves of garlic (try using smoked garlic).
10. {Get 1 of lemon, juice only.
11. {Prepare 4-6 tablespoons of honey.
12. {Get 2 teaspoons of brown sugar (optional.
13. {Prepare Pinch of salt and pepper each.
14. {Prepare of For porkloin.
15. {Make ready 1 of large loin of pork.
16. {Get Bowl of flour, seasoned with salt and pepper.
17. {Get 3 of large eggs.
18. {Make ready of Small bowl Breadcrumbs or panko,.

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

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