Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken.

Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken in a white wine and tarragon sauce is something that I have loved my whole life. They're fine and they look wonderful.

Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. {Get 400 g of chicken breast.
2. {Prepare 300 g of mushrooms.
3. {Make ready of Chopped carrots onions and celery.
4. {Make ready Tablespoon of or so of flour.
5. {Make ready 250 ml of chicken stock.
6. {Make ready Glass of white wine.
7. {Take 50 ml of tomato passata sauce.
8. {Make ready Spoonful of fresh or dried tarragon.
9. {Get to taste of Salt.
10. {Prepare of Olive oil.

Whisk the flour mixture into the sauce until smooth. Chicken with Mushroom White Wine Cream Sauce, Chicken and mushrooms in cream and white wine sauce, and Chicken Florentine with White Wine Cream Sauce are very similar to this recipe. Pour sauce over chicken, sprinkle with tarragon and serve. Excellent with biscuits, pasta or rice.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

Chicken braised in white wine and tarragon. - A simple recipe that will be ready within an hour or so. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce.

So that is going to wrap it up for this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!