Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys basic white sauce, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Basic White Sauce, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vickys Basic White Sauce, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys basic white sauce, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic White Sauce, GF DF EF SF NF:

1. {Get 60 g of sunflower spread / butter.
2. {Take 60 g of gluten-free flour.
3. {Take 570 ml of light coconut milk plus extra if required.
4. {Make ready dash of nutmeg.
5. {Take to taste of salt & white pepper.

Steps to make Vickys Basic White Sauce, GF DF EF SF NF:

1. Start by melting the butter in a saucepan on a low heat.
2. Stir in the flour and cook for 2 minutes until drying and the floury taste has cooked out.
3. Gradually add the milk, whisking continuously to avoid getting lumps in the finished sauce.
4. Keep adding milk until you reach the consistency you want.
5. Season to taste and it's done!.
6. At this stage you can use it in a chicken pie with mixed vegetables and pastry. Or see my ocean pie recipe on how to use it with fish.
7. My mum served it with cooked, chopped chicken or with spaghetti and as kids we loved it. You could add chopped sausage, bacon or use it in a lasagne. I have a fab free-from lasagne recipe posted!.
8. Here I've stirred chunks of cooked chicken and tinned sweetcorn in after thickening the sauce and simply heated it through.

So that is going to wrap it up for this exceptional food vickys basic white sauce, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!