Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-steamed cabbage & cheesy white sauces. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pan-Steamed Cabbage & Cheesy White Sauces is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. {Make ready 1/2 of Cabbage *cut into 4 wedges keeping the core.
2. {Make ready 1 tablespoon of Olive Oil.
3. {Make ready of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
4. {Get 2 pinches of Salt.
5. {Make ready of Water.
6. {Take of <Cheesy White Sauce>.
7. {Make ready 20 g of Butter.
8. {Make ready 20 g (2 tablespoons) of Plain Flour.
9. {Take 1 cup of Milk.
10. {Get 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
11. {Get of Salt & Pepper.

Steps to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

So that's going to wrap this up for this special food pan-steamed cabbage & cheesy white sauces recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!